La Textileria

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Nuestros platillos estrella

Mini Pastora

Barbacoa de arrachera

Chalupas Textileras

Filete a la leña

Pulpo a las brasas

PREMIO DINERS’ CHOICE

LO QUE LA GENTE DICE DE NOSOTROS

“No es cualquier lugar. Es el lugar”
Alberto Escudero
“Comida fabulosa y el servicio impecable”
Jonathan Jauregui
“Una muy agradable experiencia”
Elsa Rivera Caballero
“Una palabra…Simplemente espectacular”
Juan José Basarte

GALERÍA

en_USEnglish

COLD APPETIZER

  • TUNA TOAST (3 PCS.)

    Flour toast, tuna tartare, chipotle dressing, red onion, lemon dressing and pico de gallo.

  • OCTOPUS TOAST (3 PCS.)

    Octopus on sweet pasilla pepper, tamarind dressing, caramelized onions and avocado.

  • SHRIMP´S TIRADITO (120 GR.)

    Fried garlic, tamarind sauce, jalapeño dressing and soy sauce.

  • OCTOPU´S TIRADITO (120 GR.)

    Sweet chipotle dressing, mango, passionfruit and soy.

  • SALMON´S TIRADITO (120 GR)

    Passionfruit sauce, eel sauce, chipotle dressing and pineapple sauce.

  • HUACHINANGO AND TUNA´S TIRADITO $170 (120 GR)

    Orange sauce, chiltepin pepper, soy, eel sauce, vegetable frying and chipotle dressing.

  • FILLET´S CEVICHE (160 GR)

    Taste toast, fillet marinated with lemon and pico de gallina.

  • SHRIMP CARPACCHIO IN AGUACHILE (120 GR)

    Pico de gallina, aguachile, onions, pickled peppers, and is served with avocado mash.

  • DROWNED SEA FOOD (190 GR)

    Shrimp, octopus, callo, tuna and veneno sauce.

HOT APPETIZER

  • CHALUPAS TEXTILERAS (6 PCS)

    Tortilla red and green, fried neat, onion and green and red sauce.

  • SUCKING PIG´S SESADILLA (3 PCS)

    Fried corn tortillas, prepared brains, sucking pig and mashed avocado.

  • CHISTORRA ON CIDER (220 GR)

    Wood oven / onion´s bread.

  • ARTICHOKES AND SOUR CREAM (2 PCS)

    On the grill/ artichokes, chipotle and dried sour cream.

  • FLAMED CHEESE (300 GR)

    flamed on tequila With chistorra...$195 with poblano pepper...$185

  • CRICKETS´ GORDITAS (3 PCS)

    Corn tortilla with beans, pickled crickets, Oaxaca cheese and avocado

  • PORK BELLY´S INFLADITAS (3 PCS)

    Red corn dough, confir pork belly, cottage cheese and red sauce with green tomato and morita pepper.

  • DUCK PANUCHOS (5 PCS)

    Tortilla with beans, duck meat marinated on achiote, pickled onions, avocado and roasted powder pepper.

  • MARROWS (2 PCS) Seasonal

    Baked with escamoles, tongue and powder pepper.

  • ESCAMOLES TEXTILEROS (150 GR)

    Seasonal with butter, epazote, onions and pepper slices

  • MAGUEY WORMS $360 (150 GR)

    Seasonal Mezcal butter and orange, guacamole and green tortillas.

POTS

  • TONGUE POT (180 GR)

    Roasted tongue with garlic and pepper, veneno beans, pickled onions, roasted garlic, tortillas for tacos, and avocado marshmallows.

  • SUCKING´S PIG ON PIBIL POT (250 GR)

    Roasted tongue with garlic and pepper, veneno beans, pickled onions, roasted garlic, tortillas for tacos, and avocado marshmallows.

  • SEA FOOD POT (290 GR)

    Shrimp, callo, gulas, garlic, alioli (bell pepper sauce) and trimmed tortillas

  • GOBERNADOR POT (180 GR)

    Lobster buttered, pinto beans, chipotle`s mayonnaise with garlic, cabbage salad and tortillas for tacos.

SOUPS

  • SOPA CAMPESINA

    Corn, squash blossom, mushrooms and poblano pepper.

  • FIDEOS SECOS

    Chipotle`s jocoque, dried pepper powder, avocado, panela cheese and chicharron.

  • SOPA DE TORTILLA

    Natural, green, red and blue`s tortilla dipped in tomato brothy, served with avocado, quesillo, pasilla pepper and chicharron.

  • SOPA DE MÉDULA

    Tomato and guajillo pepper`s brothy, beef`s marrow cooked slowly, mushed pasilla pepper with toast tortilla.

  • JUGO DE CARNE A LA PIEDRA

    Prepared on your table.
    Con Camarón…
    Con Rib Eye…
    Con Almeja…

SALAD

  • CÉSAR

    Prepared at your table.

  • ANTUÑANO

    Spinach, strawberry, panela cheese, serrano ham, mozzarella cheese, raspberry, asparagus, fig vinaigrette, parmesan cheese, figs with pistachio and honey

  • POT POT (50 GR OF TUNA)

    Sealed tuna, peanuts, sesame dressing, rice noodles, assorted lettuce, tangerine vinaigrette, mango, tamarind dressing, avocado in teriyaki and edamame.

  • GIMÉNEZ

    Assorted lettuce, radicchio, caramelized nuts, tangerine, blueberries, goat´s cheese, pistachio balls with cream cheese spread, balsamic glasée and strawbeery.

  • LA PROVIDENCIA

    Assorted lettuce, arugula, feta cheese, grapes, pear, toasted almonds, sweet mustard dressing, asparagus, chicken breast with mustard and balsamic pear.

CHICHARRONES

  • CHICHARRONES DE ATÚN

    Orange sauce, habanero´s tartar and teriyaki sauce.

  • CHICHARRONES DE PULPO

    Red marinated, green sauce, prickled onions, mushed chipotle and mango sauce.

  • Prickled, onions, roasted pepper and guacamole.

    Prickled, onions, roasted pepper and guacamole.

TACOS 3 PIEZAS

  • MOLLEJA DE RAZA LIMOUSIN EN CONFIT

    Roasted green sauce, avocado and Mexican pepperleaf´s tortilla.

  • CAMARONES

    Shrimp, chipotle and parmesan´s cream, coconut salad and mushed avocado.

  • LECHÓN

    Corn Tortilla, sucking pig and leather sauce.

  • SHORT RIB CON MOCHOMOS

    Green tortilla, avocado, beans, short rib and mochomos.

  • CARNITAS DE PATO

    Blue tortilla, onion, coriander, and avocado sauce

  • JAIBA DESNUDA

    Fried, chipotle dressing, coriander dressing and mango sauce.

CEMITAS 2 PCS

  • BACALAO

    Codfish prepared in Vizcaino accompanied with banana pepper dressing.

  • LECHÓN

    Sucking pig confit, avocado dressing, pickled onions, leather sauce, fried coriander and papalo chimichurri.

  • PORK BELLY

    Black beans mushed, xnipec sauce, avocado, glassed pork belly with piloncillo and coriander salad.

  • ROAST RIB EYE

    Rib eye slices, chipotle dressing, arugula, beans and cheese with machaca.

TO SHARE

  • CHAMORRO A LAS TRES CERVEZAS (700 GR.)

    Cooked in high vacuum and brewer pickled.

  • BARBACOA DE ARRACHERA (750 GR.)

    Consomme, veneno sauce, sauce with avocado, prepared beans and guacamole.

  • MINI PASTORA DE ARRACHERA (1 KG.)

    Arrachera al pastor with pineapple and roasted onions.

  • COWBOY (500 GR.)

    Roasted with Colima´s salt.

  • RIELERAS DE RES (1.5 KG.)

    Pickled chop, charros beans, birria´s broth, guacamole and beans.

  • FILETE A LA LEÑA

    1 kg O 500 gr. Sellado, horneado a la sal y flameado en su mesa.

  • TOMAHAWK (1 KG.)

    Served with tomato, onion and habanero sauce, Tampico sauce, serrano pepper, cucumber, pineapple, tomato, soy and lemon

SPECIALS

  • CERDO PELÓN ROSTIZADO (300 GR.)

    Souffle corn, mole poblano, tortilla, and a red rice pot.

  • PICAÑA AHUMADA (450 GR.)

    With caramelized onions and chilli pepper.

  • BRISKET (450 GR.)

    Cooked for 18 hours, smoked with bourbon sauce, pickled onions with nopalitos, pure of creamy potato and avocado.

  • KOBE NEW YORK (100 GR.)

    Mínimo 100 GRS.

  • WAGYU (RIB EYE)

    Mínimo 100 GRS.

  • RIB EYE CHOICE (300 GR.)

    Smoked with roasted pepper.

FISH AND SEA FOOD

  • ROBALO (190 GR.)

    Served with shrimps’ sauce, lemon asparagus and mushrooms with garlic.

  • ATÚN (190 GR.)

    Amaranth crust, mango and chipotle´s sauce and spicy teriyaki´s vegetables.

  • SALMÓN (220 GR.)

    Pickled, with spinach, sautéed potatoes and creamy lemon sauce.

  • PULPO BRASA (250 GR.)

    Woodstove cooked and pickled, con jalapeño mushed and a cheese sauce.

  • PULPO CARBÓN EN PIPIÁN VERDE (250 GR.)

    Charcoal, accompanied with powder pumpkin seed, broad beans and purslane.

  • CAMARONES SARANDEADOS (U6 450 GR.)

    ccompanied with traditional smoked tampico pepper mayonnaise, habanero with recaudo and aji with red chilli pepper.

  • SALMÓN ARREBATADO (900 GR.)

    Pickled, in the oven with a salt lick, dipped in oregano butter and flamed with Grand Marnier at your table.

CHILDREN'S MENU

  • BOX LUNCH NUGGETS RICE

    Crispy chicken nuggets, with French fries and white rice.

  • BOX LUNCH NUGGETS PASTA

    Crispy chicken nuggets, French fries and pasta.

  • BOX LUNCH ARRACHERA RICE

    Arrachera meat, French fries and white rice.

  • BOX LUNCH ARRACHERA PASTA

    Arrachera meat with French fand pasta.

NOSOTROS

Somos el lienzo que representa una de las industrias más importantes de nuestro estado. Nuestro objetivo está en resaltar la cultura gastronómica de nuestra Puebla. Desarrollamos el ambiente adecuado para asuntos de otro nivel con una edificación que distingue a la época de los 60’s, creando una atmosfera única y favorable.